Advances in food emulsions and foams

By: Dickinson, Eric | Stainsby, George Publication details: 1988ISBN: 1851662006Subject(s): Food processingLOC classification: TX553

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX553 DIC (Browse shelf(Opens below))	1	Available		152750

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