Food enzymes: structure and mechanism
Publication details: London: Chapman and Hall, 1995Description: xvi,390pISBN: 0412056917Subject(s): Food processingLOC classification: TX553.E6Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX553.E6 WON (Browse shelf(Opens below)) | 1 | Available | 152727 | |
Book - Standard loan | CAFRE Loughry Library | TX553.E6 WON (Browse shelf(Opens below)) | 2 | Available | 152723 |
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