Enzymes in food processing

By: Tucker, G. A Publication details: London: Blackie, 1995Edition: 2nd edDescription: xii,319pISBN: 0751402494Subject(s): Food processingLOC classification: TX553.E6

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Item type	Current library	Call number	Copy number	Status	Barcode
Book - Standard loan	CAFRE Loughry Library	TX553.E6 TUC (Browse shelf(Opens below))	1	Available	152739
Book - Standard loan	CAFRE Loughry Library	TX553.E6 TUC (Browse shelf(Opens below))	2	Available	152735
Book - Standard loan	CAFRE Loughry Library	TX553.E6 TUC (Browse shelf(Opens below))	3	Available	152786

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