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Quality assurance of food: ingredients, processing and distribution
Publication details: Westport, Connecticutt, Food & Nutrition Press Inc, 1988ISBN: 0917678230Subject(s): Food processingLOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 STA (Browse shelf(Opens below)) | 1 | Available | 152791 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 STA (Browse shelf(Opens below)) | 2 | Available | 153419 |
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