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4-Hydroxy-furanone derivatives as new indicators of malt quality by Series: Home-Grown Cereals Authority Project Report ; No. 220
Publication details: London : Home-Grown Cereals Authority (HGCA), 2000
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: HGCA PROJECT REPORT NO. 220.

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Prediction of the sweet/caramel aroma of beer from malt analysis by
Publication details: London : Home-Grown Cereals Authority (HGCA), 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: HGCA PROJECT REPORT NO. 286.

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