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Testing cereals for mycotoxins: review and assessment of rapid test kits by Series: Home-Grown Cereals Authority Project Report ; No. 212
Publication details: Berkshire: Home-Grown Cereals Authority (HGCA), 1999
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 632.4 SCU.

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A study to determine whether on-floor ambient drying systems are conducive to the formation of ochratoxin A in grain by Series: Home-Grown Cereals Authority Project Progress ; No.196
Publication details: London : Home-Grown Cereals Authority (HGCA), 1999
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Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 HGCA PROJECT REPORT NO. 196.

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Practical guidelines to minimise mycotoxin development in U K cereals, in line with forthcoming EU legislation, using the correct agronomic techniques and grain storage management by
Publication details: London : Home-Grown Cereals Authority (HGCA), 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: HGCA PROJECT REPORT NO. 289.

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