Edible gums and related substances

By: Lawrence, A. A Series: Food Technology Review ; No. 9Publication details: Noyes Data Corp, 1973ISBN: 0815505116Subject(s): Food processingLOC classification: TP374

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TP374 LAW (Browse shelf(Opens below))	1	Available		148485

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