Cooking and kitchen skills
Publication details: London: HMSO, 1991ISBN: 0117016241Subject(s): Cookery and bakery | Food processing, food research, food technology | Domestic food preparationDDC classification: 641.5 LOC classification: TX651Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX651 JON (Browse shelf(Opens below)) | 1 | Available | 148097 |
This book combines the best features of a basic cookbook with the broader scope of a cook's dictionary and it presents a set of guidelines to act as the cornerstone of sound culinary practice.
There are no comments on this title.