Image from Amazon.com
Source book of flavors
Series: AVI Source Book and Handbook Series ; No. 2Publication details: Westport, Connecticut: AVI, 1981Description: 863pISBN: 0870553704Subject(s): Food processingLOC classification: TX541| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX541 HEA (Browse shelf(Opens below)) | 1 | Available | 148505 |
There are no comments on this title.