Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Muscle shortening and chicken meat texture by Series: DANI Science Research Note ; No. 88
Publication details: Belfast : Department of Agriculture for Northern Ireland (DANI)
Availability: Items available for loan: CAFRE Greenmount Library (6)Location, call number: DANI RESEARCH & DEVELOPMENT NOTES, ...

Place hold Add to cart
No cover image available
Research to develop a more sustainable lamb supply chain by
Publication details: Agri-Food and Biosciences Institute (AFBI), 2013
Other title:
  • Pace-setter project: lamb
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Place hold Add to cart
No cover image available
Controlled tenderization of meat by Series: DANI Research and Development Leaflet
Publication details: Belfast: DANI
Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference DANI RESEARCH AND DEVELOPMENT LEAFLET.

Add to cart
Pages

Powered by Koha