Introductory food chemistry

By: Garard, Ira D Publication details: Westport, Connecticutt, bAVI, 1976Description: vii,312pISBN: 0870552066Subject(s): Food processingLOC classification: TX551

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX551 GAR (Browse shelf(Opens below))	1	Available		152780

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