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The influence of harvest interval on pesticide residue levels by Series: Campden and Chorleywood Food Research Association RandD Report ; No. 134
Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SB 951 STA/PAM.

Agriculture in the food supply chain: an overview by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD38.5 KNI, ...

Layout: making it fit by
Publication details: Massachussetts: Rockport, 2003
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 686.2252 KNI.

Campden BRI HACCP auditing standard by
Edition: 2nd ed.
Publication details: Chipping Campden: Campden and Chorleywood Food Research Association, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 GAZ/PAMPHLET, ...

HACCP in organic agriculture: a practical guide, Guideline No. 61 by
Publication details: Chipping Campden: Campden BRI, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SB185 STA/PAMPHLET.

Diseases of oilseed rape and fodder brassicas by
Publication details: Cambridge: NIAB, 1985
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 633.853 PRI.

Campden BRI HACCP auditing standard by
Edition: 3rd ed.
Publication details: Chipping Campden: Campden BRI, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GAZ/PAMPHLET.

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