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Food microbiology and hygiene by
Edition: 2nd ed.
Publication details: Barking, Essex: Elsevier Applied Science, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HAY.

Food microbiology and hygiene by
Publication details: London: Elsevier Applied Science, 1985
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HAY.

Food hygiene microbiology and HACCP by
Edition: 3rd ed.
Publication details: Gaithersburg: Aspen, 1998
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 FOR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 FOR/REF.

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