Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
An introduction to the chemistry and biochemistry of fatty acids and their glycerides by
Publication details: London: Chapman and Hall, 1967
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QP752.F35.

Place hold Add to cart
Fatty acid and lipid chemistry by
Publication details: Aspen Publishers Inc., 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QP751 GUN.

Place hold Add to cart
Oils and fats in the food industry by Series: Food Industry Briefing Series
Publication details: Chichester: John Wiley & sons, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 GUN.

Place hold Add to cart
Pages

Powered by Koha