Your search returned 3 results.

Sort
Results
Improving traceability in food processing and distribution by
Publication details: Cambridge, Woodhead Publishing Ltd, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SMI.

Managing allergens in food by
Publication details: Woodhead Publishing Ltd, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MIL.

Viruses in food and water: risks, surveillance and control by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 249
Publication details: Oxford: Woodhead Publishing Ltd., 2013
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 COO, ...

Pages

Powered by Koha