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		Pollution control in the dairy industry by Jones, Harold R Publication details: Park Ridge, NJ: Noyes Data Corp., 1974 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF260 JON. Place hold Add to cart (remove)
		Eggs, cheese and yogurt processing by Wilcox, George Publication details: New York: Noyes Data Corp, 1971 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 WIL;. Place hold Add to cart (remove)
		Commercial processing of poultry by Weiss, G. H Series: Food Technology Review ; No. 31 Publication details: Park Ridge, New Jersey: Noyes Data Corp, 1976 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WEI. Place hold Add to cart (remove)
		Edible gums and related substances by Lawrence, A. A Series: Food Technology Review ; No. 9 Publication details: Noyes Data Corp, 1973 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP374 LAW. Place hold Add to cart (remove)

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