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Egg science and technology by
Edition: 4th ed.
Publication details: Food Products Press, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX383 STA.
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Multinational agribusinesses by
Publication details: Food Products Press, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 RAM.
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Handbook of seed science and technology by Language: English
Publication details: Binghampton, NY: Food Products Press, 2006
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.521 BAS. Dundonald House Library (1)Location, call number: 631.521 BAS.
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Handbook of precision agriculture: principles and applications by Language: English
Publication details: New York: Food Products Press, 2006
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 630.2085 SRI, ... Dundonald House Library (1)Location, call number: 631 SRI. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 630.2085 SRI/REF.
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