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The cheese companion: the connoisseur's guide by
Publication details: London: Apple Press, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 RID.

Cheesemaking and dairying by
Edition: 3rd revised ed.
Publication details: Broad Leys, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 THE, ...

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