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The craft of farmhouse cheese making by
Publication details: Dundalgan, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 QUI.

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Cheese: from fondue to cheesecake by
Publication details: Ryland Peters & Small, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 REC.

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