Results of search for 'an:329776' › Koha online catalog

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		No cover image available What is organically grown food? by Soil Association Series: Living Earth Paper Publication details: Soil Association, 198- Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 745.9203 EDW/REF, ... Place hold Add to cart (remove)
		Handbook of organic food processing and production by Wright, Simon [editor] Publication details: Blackie Academic and Professional, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 WRI. Place hold Add to cart (remove)
		Organic Food : Niche or mainstream ? by Whitehead, P Nicholson, S Publication details: IGD, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 WHI, ... Place hold Add to cart (remove)
		Organic farming, food quality and human health by Heaton, Shane Soil Association Publication details: Bristol : Soil Association, 2001 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 631.584 HEA/REF, ... Place hold Add to cart (remove)
		The organic horse - The natural management of horses explained by Gray, Peter Publication details: England: David & Charles, 2001 Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Shelf 05 636.1083 GRA. Place hold Add to cart (remove)
		Organic food and farming report 2001 by Haward, Robert Soil Association Publication details: Bristol : Soil Association, 2001 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 631.584 HAW/REF, ... Place hold Add to cart (remove)
		No cover image available Focus on new organic products: a compilation of data from the Product Intelligence database at CCFRA and the organic products exhibited at 'Natural Products 2000' by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Marketplace Report Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FOC. Place hold Add to cart (remove)
		No cover image available A guide to the marketing of organic food by Ritchie, Ceri A Middleton, Jacquie Smith, Nicola L Publication details: Scottish Agricultural Colleges (SAC), 2000 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 631.584 RIT/REF, ... Place hold Add to cart (remove)
		No cover image available Consumer issues: consumer awareness of and attitudes towards organic foods by Newsholme, H. C Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report ; No. 149 Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415.3 NEW/PAMPHLET, ... Place hold Add to cart (remove)
		Organic food and farming report 2002 by Haward, Robert Ireland, Helen Soil Association Publication details: Bristol : Soil Association, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 631.584 HAW/REF. Place hold Add to cart (remove)
		Going Organic: Mobilising networks for environmentally responsible food production by Lockie, Stewart Lyons, Kristen Language: English Publication details: Wallingford: CABI, 2006 Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 631.584 LOC/REF. Add to cart (remove)
		Organic food: consumers' choices and farmers opportunities by Canavari, Maurizio [editor] Olson, Kent D Language: English Publication details: New York: Springer, 2007 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 631.584 CAN. Place hold Add to cart (remove)
		Handbook of organic food safety and quality by Cooper, Julia Niggli, Urs Leifert, Carlo Publication details: Cambridge: Woodhead Publishing Limited, 2007 Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 631.584 COO/REF. Add to cart (remove)
		Organically produced foods by World Health Organization (WHO) Food and Agriculture Organization (FAO) Edition: 3rd ed. Publication details: Rome: FAO, 2007 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 631.584 FAO. Place hold Add to cart (remove)
		Salad leaves for all seasons: organic growing from pot to pot by Dowding, Charles Publication details: Devon: Green Books, 2008 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 635.0484 DOW, ... Place hold Add to cart (remove)
		The handbook of organic and fair trade food marketing by Wright, Simon McCrea, Diane Publication details: Chichester: John Wiley & Sons, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Add to cart (remove)
		No cover image available The truth about organic foods by Avery, Alex Publication details: Missouri, Henderson Communications, 2006 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.584 AVE. Place hold Add to cart (remove)
		No cover image available Organic food: the consumers perspective by College of Agriculture Food and Rural Enterprise (CAFRE) Publication details: Belfast: DARD Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: DARD/DAERA SERIES - MISC PUBS, ... Place hold Add to cart (remove)
		No cover image available Organic food outlets by College of Agriculture Food and Rural Enterprise (CAFRE) Publication details: Belfast: DARD, 2010 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: DARD/DAERA SERIES - MISC PUBS, ... Place hold Add to cart (remove)
		Re-thinking organic food and farming in a changing world by Freyer, Bernhard [editor] Bingen, Jim [editor] Publication details: Dordrecht: Springer, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX369 FRE. Place hold Add to cart (remove)

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Your search returned 22 results.