Nutrition and feeding of organic pigs
Language: English Publication details: Wallingford: CABI, 2006Description: 322pISBN: 9781845931919Subject(s): Pigs and pig farming | Pig nutrition | Organic farming | Pig breedsDDC classification: 636.4085Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
REFERENCE | CAFRE Greenmount Library Reference | 636.4085 BLA/REF (Browse shelf(Opens below)) | 1 | Not for loan | 187059 | |
Book - Standard loan | CAFRE Greenmount Library | 636.4085 BLA (Browse shelf(Opens below)) | 1 | Available | 187063 | |
Book - Standard loan | CAFRE Greenmount Library | 636.4085 BLA (Browse shelf(Opens below)) | 2 | Available | 187316 |
Browsing CAFRE Greenmount Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
636.40821 ROT/ REF Genetics of the pig | 636.4083 GRO/ REF Growth of the pig | 636.40831 BRE/REF Housing the pig | 636.4085 BLA/REF Nutrition and feeding of organic pigs | 636.4085 COM/REF Nutrient requirements of swine | 636.4085 GAR/REF Recent developments in pig nutrition 3 | 636.4085 MAT/REF Achieving sustainable production of pig meat. Volume 1: Safety, quality and sustainability |
There are no comments on this title.