Cooking and kitchen skills

By: Jones, Bridget Publication details: London: HMSO, 1991ISBN: 0117016241Subject(s): Cookery and bakery | Food processing, food research, food technology | Domestic food preparationDDC classification: 641.5 LOC classification: TX651

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX651 JON (Browse shelf(Opens below))	1	Available		148097

This book combines the best features of a basic cookbook with the broader scope of a cook's dictionary and it presents a set of guidelines to act as the cornerstone of sound culinary practice.

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