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Elseviers dictionary of nutrition and food processing

Publication details: Elsevier Science, 2002ISBN: 0444510176Subject(s): Nutrition and dietics | General reference works: encyclopaedias, directories, organizations, associationsLOC classification: TP368

Contents:

in English, German, French and Portuguese

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
REFERENCE	CAFRE Loughry Library Reference	TP368 REF (Browse shelf(Opens below))	1	Not for loan		164055

in English, German, French and Portuguese

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