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Instrumentation and sensors for the food industry

By: Kress-Rogers, Erika | Brimelow, J. B Publication details: Cambridge : Woodhead, 2001Edition: SecondISBN: 1855735601Subject(s): Food and drink industry | Food industry, food marketing, food consumption and expenditure | Food manufacturing industry | Food processing industry | Food processing equipmentDDC classification: 664.0028 LOC classification: TP370Online resources: Click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Greenmount Library	664.0028 KRE (Browse shelf(Opens below))	1	Available		151659
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		63733-3001
Book - Standard loan	CAFRE Loughry Library	TP370 KRE (Browse shelf(Opens below))	1	Available		164624

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Previous	TP370 KIN Food Ingredients	TP370 KIN Food Ingredients	TP370 KNO Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification	TP370 KRE Instrumentation and sensors for the food industry	TP370 LAK Encapsulation and controlled release technologies in food systems	TP 370 LAM/PAM Time temperature integrators for validation of thermal processes	TP370 LEA Fox and Cameron's food science, nutrition and health	Next

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