Instrumentation and sensors for the food industry
Publication details: Cambridge : Woodhead, 2001Edition: SecondISBN: 1855735601Subject(s): Food and drink industry | Food industry, food marketing, food consumption and expenditure | Food manufacturing industry | Food processing industry | Food processing equipmentDDC classification: 664.0028 LOC classification: TP370Online resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Greenmount Library | 664.0028 KRE (Browse shelf(Opens below)) | 1 | Available | 151659 | |
EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 63733-3001 | |
Book - Standard loan | CAFRE Loughry Library | TP370 KRE (Browse shelf(Opens below)) | 1 | Available | 164624 |
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664 PRO The science and technology of foods | 664 PRO The science and technology of foods | 664 PRO The science and technology of foods | 664.0028 KRE Instrumentation and sensors for the food industry | 664.02 MAC Automatic control of food manufacturing processes | 664.0285 CHI Chilled foods: the state of the art | 664.0285 GOR/PAM Upgrading the cold chain for consumer food products |
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