Developments in food marketing in the U.S.A
Publication details: Belfast: Department of Agriculture for Northern Ireland (DANI), Economics and Statistics Division, 1984Subject(s): Marketing | Food industry, food marketing, food consumption and expenditure | Agricultural marketing | Beef marketing | Milk marketingDDC classification: 658.809641 Summary: Information obtained during a study tour in the U.S.A. by Dr John Davis is presented in this report. The relevance of developments in the marketing of milk, dairy products and beef to the respective situations in Northern Ireland is assessed. Also, discussed are management development programmes for those engaged in the agri-business sector.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | 658.809641 DAV (Browse shelf(Opens below)) | 2 | Available | 146306 |
Information obtained during a study tour in the U.S.A. by Dr John Davis is presented in this report. The relevance of developments in the marketing of milk, dairy products and beef to the respective situations in Northern Ireland is assessed. Also, discussed are management development programmes for those engaged in the agri-business sector.
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