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Flour confectionery manufacture

By: Street, C. A Publication details: London: Blackie, 1991Description: xx,234pISBN: 0216931452Subject(s): Cookery and bakeryLOC classification: TS763

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX763 STR (Browse shelf(Opens below))	1	Available		148464

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Previous	TX763 REF British Baker business directory 2010	TX763 SHA/PAM The key aspects of biscuit quality: interactions of the major ingredients, flour and fat	TX763 SKE An introduction and basic guide to the manufacture of sweets and chocolates	TX763 STR Flour confectionery manufacture	TX763 THE The master bakers book of breadmaking	TX763 TRE Food products formulary. Volume 2: cereals, baked goods, dairy and egg products	TX769 BEN Breadmaking : its principles and practice	Next

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