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Food processing enzymes : recent developments
Series: Food Technology Review ; No. 52Publication details: Park Ridge, New Jersery: Noyes Data Corporation, 1979Description: vii,420pISBN: 0815507488Subject(s): Food processingLOC classification: TX553.E6| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX553.E6 PIN (Browse shelf(Opens below)) | 1 | Available | 152772 |
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