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Fluorescence analysis in foods

By: Munck, LarsPublication details: Harlow: Longman Scientific, 1989Description: xii,416pISBN: 0582494729Subject(s): Food processingLOC classification: TX545
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX545 MUN (Browse shelf(Opens below)) 1 Available 152763

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