Fluorescence analysis in foods
Publication details: Harlow: Longman Scientific, 1989Description: xii,416pISBN: 0582494729Subject(s): Food processingLOC classification: TX545Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX545 MUN (Browse shelf(Opens below)) | 1 | Available | 152763 |
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