Modern methods of food analysis. Papers presented at Symposium on Modern Methods of Food Analysis: sponsored jointly by the Institute of Food Technologists and the International Union of Food Science and Technology; New Orleans, 17th - 18th June, 1983

By: Stewart, Kent K Publication details: Westport, Connecticut: AVI, 1984Description: xx,421pISBN: 087055462XSubject(s): Food processingLOC classification: TX545

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX545 (Browse shelf(Opens below))	1	Available		152796

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