Food enzymes: structure and mechanism

By: Wong, Dominic W. S Publication details: London: Chapman and Hall, 1995Description: xvi,390pISBN: 0412056917Subject(s): Food processingLOC classification: TX553.E6

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX553.E6 WON (Browse shelf(Opens below))	1	Available		152727
Book - Standard loan	CAFRE Loughry Library	TX553.E6 WON (Browse shelf(Opens below))	2	Available		152723

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