Enzymes in food processing
Publication details: London: Blackie, 1995Edition: 2nd edDescription: xii,319pISBN: 0751402494Subject(s): Food processingLOC classification: TX553.E6Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX553.E6 TUC (Browse shelf(Opens below)) | 1 | Available | 152739 | |
Book - Standard loan | CAFRE Loughry Library | TX553.E6 TUC (Browse shelf(Opens below)) | 2 | Available | 152735 | |
Book - Standard loan | CAFRE Loughry Library | TX553.E6 TUC (Browse shelf(Opens below)) | 3 | Available | 152786 |
There are no comments on this title.