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A colour atlas of food quality control
Publication details: London: Wolfe, 1986Description: 272pISBN: 0723408157Subject(s): Food processingLOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX 531 (Browse shelf(Opens below)) | 1 | Available | 11646 | |
| REFERENCE | CAFRE Loughry Library | TX 531 REF (Browse shelf(Opens below)) | 1 | Not for loan | 111646 |
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