Image from Amazon.com
Sensory evaluation of food: theory and practice
Series: Ellis Horwood Series in Food Science and TechnologyPublication details: Chichester: Horwood, 1985Description: 429pISBN: 089573401XSubject(s): Food processingLOC classification: TX546| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX546 JEL (Browse shelf(Opens below)) | 1 | Available | 148490 |
There are no comments on this title.