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Laboratory handbook of methods of food analysis
Publication details: London: Leonard Hill, 1971Description: xii,192pISBN: 0249440903Subject(s): Food processingLOC classification: TX545| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX545 (Browse shelf(Opens below)) | 1 | Available | 148513 |
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