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Food chemistry
Publication details: Merkham: Food Trade Press, 1992Description: xi,229pISBN: 0900379375Subject(s): Food processingLOC classification: TX551| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX551 CLA (Browse shelf(Opens below)) | 1 | Available | 152728 |
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