Developments in food colours. Volume: 1

By: Walford, John Publication details: London: Applied Science, 1980ISBN: 0853348812Subject(s): Food processingLOC classification: TX541

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX541 WAL (Browse shelf(Opens below))	1	Available		148514

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