Image from Amazon.com
Physical techniques for the study of food biopolymers
Publication details: London: Blackie, 1994Description: ix,450pISBN: 075140179XSubject(s): Food processingLOC classification: TX541| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX541 MUR (Browse shelf(Opens below)) | 1 | Available | 148518 |
There are no comments on this title.