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Developments in food analysis techniques. Volume: 3
Publication details: London: Applied Science Publishers, 1984ISBN: 0853342628Subject(s): Food processingLOC classification: TX545| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX545 DIN (Browse shelf(Opens below)) | 1 | Available | 148515 |
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