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Healthy eating : a guide for chefs and caterers
Publication details: Basingstoke: Macmillan, 1990Description: xii,151pISBN: 0333522605Subject(s): Healthy eatingLOC classification: TX354| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX354 SIL (Browse shelf(Opens below)) | 1 | Available | 148164 |
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