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Commercial processing of poultry
Series: Food Technology Review ; No. 31Publication details: Park Ridge, New Jersey: Noyes Data Corp, 1976Description: ix,254pISBN: 0815506120Subject(s): Food processingLOC classification: TX556.M4| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 WEI (Browse shelf(Opens below)) | 1 | Available | 113985 |
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| TX556.M4 WAR Meat science: an introductory text | TX556.M4 WAR Meat science: an introductory text | TX556.M4 WAR Meat science: an introductory text | TX556.M4 WEI Commercial processing of poultry | TX556.M4 WIL Practical meat inspection | TX556.M4 WIL Wilson's practical meat inspection | TX556.M4 WIL Meat and meat products: factors affecting quality control |
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