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Frozen food technology
Publication details: London: Blackie Academic and Professional, 1994Description: xv,339pISBN: 0751400726Subject(s): Food processingLOC classification: TP493| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TP493 MAL (Browse shelf(Opens below)) | 1 | Available | 112617 |
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| TP493 GHA Sous Vide and cook-chill processing for the food industry | TP493 KEN/REF Managing Frozen Foods | TP493 LIG Cook-chill catering: technology and management | TP493 MAL Frozen food technology | TP493/REF Frozen and chilled foods yearbook 1999-2000 | TP493 SHE PAM The big chill: a report on the implications of cook-chill catering for the public services | TP 493 SHE/PAM Sous vide cook-chill |
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