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Eggs, cheese and yogurt processing
Publication details: New York: Noyes Data Corp, 1971Description: 280pISBN: 0815503504Subject(s): Food processingLOC classification: SF271| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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| Book - Standard loan | CAFRE Loughry Library | SF271 WIL; (Browse shelf(Opens below)) | 1 | Available | 113482 |
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| SF271 TUN The science of cheese | SF271 TUN The science of cheese | SF271 WEI Improving the flavour of cheese | SF271 WIL; Eggs, cheese and yogurt processing | SF272 ROB Feta and related cheeses | SF275 CHA Manufacturing yogurt and fermented milks | SF275 RAS Yoghurt : scientific grounds, technology, manufacture and preparations |
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