Methods for the mycological examination of food

By: King, A. D Publication details: New York: Plenum, 1986Description: 315pISBN: 0306424797Subject(s): Food microbiologyLOC classification: QR115

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR115 KIN (Browse shelf(Opens below))	1	Available		112762

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Previous	QR115 JOR/PAMPHLET A code of practice for microbiology laboratories handling food, drink and associated samples	QR115 JUN Control of foodborne microorganisms	QR115 KHA Food microbiology : in human health and disease	QR115 KIN Methods for the mycological examination of food	QR115 KOR Principles of microbiological troubleshooting in the industrial food processing environment	QR115 LAB Guide to foodborne pathogens	QR115 LAN Methods of analysis for the canning industry	Next

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