Practical food microbiology and technology

By: Mountney, George J Publication details: New York: Van Nostrum Reinhold, 1988Edition: 3rd edDescription: 360pISBN: 0442226888Subject(s): Food microbiologyLOC classification: QR115

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR115 MOU (Browse shelf(Opens below))	1	Available		113222

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Previous	QR115 MON Food microbiology: an introduction	QR115 MOS Essentials of the microbiology of foods: a textbook for advanced studies	QR115 MOS Essentials of the microbiology of foods: a textbook for advanced studies	QR115 MOU Practical food microbiology and technology	QR115 NIC Instant notes in microbiology	QR115 PAR Principles of microbiology for students of food technology	QR115 PAR Principles of microbiology for students of food technology	Next

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