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Practical dehydration
Publication details: Cambridge : Woodhead, 1998Edition: 2nd edISBN: 1855733943Subject(s): Food processing | Food processing, food research, food technologyLOC classification: TX609Online resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 53470-2001 | |
| Book - Standard loan | CAFRE Loughry Library | TX609 GRE (Browse shelf(Opens below)) | 1 | Available | 110173 | |
| Book - Standard loan | CAFRE Loughry Library | TX609 GRE (Browse shelf(Opens below)) | 2 | Available | 148085 |
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| TX609 DAL Freeze-drying for the food industries | TX 609 DOE Fish drying and smoking: production and quality | TX609 GRE Practical dehydration | TX609 GRE Practical dehydration | TX609 LAM Curing and smoking: River cottage handbook | TX609 LIV Cold-smoking and salt-curing meat, fish and game | TX609 MAR Curing and smoking fish |
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