Essentials of food microbiology
Publication details: London: Arnold, 1997Description: 251pISBN: 0340677015Subject(s): Food microbiology | Food processing, food research, food technologyLOC classification: QR115Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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REFERENCE | CAFRE Loughry Library | QR115 GAR/REF (Browse shelf(Opens below)) | 1 | Not for loan | 113074 | |
Book - Standard loan | CAFRE Loughry Library | QR115 (Browse shelf(Opens below)) | 1 | Available | 113415 | |
Book - Standard loan | CAFRE Loughry Library | QR115 GAR (Browse shelf(Opens below)) | 1 | Available | 110188 | |
Book - Standard loan | CAFRE Loughry Library | QR115 (Browse shelf(Opens below)) | 2 | Available | 155018 | |
Book - Standard loan | CAFRE Loughry Library | QR115 GAR (Browse shelf(Opens below)) | 2 | Available | 113060 | |
REFERENCE | CAFRE Loughry Library | QR115 GAR/REF (Browse shelf(Opens below)) | 2 | Not for loan | 113070 | |
Book - Standard loan | CAFRE Loughry Library | QR115 (Browse shelf(Opens below)) | 3 | Available | 155023 | |
Book - Standard loan | CAFRE Loughry Library | QR115 (Browse shelf(Opens below)) | 4 | Available | 155022 | |
Book - Standard loan | CAFRE Loughry Library | QR115 (Browse shelf(Opens below)) | 5 | Available | 155021 | |
Book - Standard loan | CAFRE Loughry Library | QR115 (Browse shelf(Opens below)) | 6 | Available | 155020 | |
Book - Standard loan | CAFRE Loughry Library | QR115 (Browse shelf(Opens below)) | 7 | Available | 155019 |
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