Recent developments in ruminant nutrition 3
Publication details: Nottingham University Press, 1996ISBN: 1897676425Subject(s): Animal feeds and feeding | Animal nutrition | Nutritional value of grass silage | Silage additivesDDC classification: 636.2085 Summary: This is the sixth book in the highly successful Recent Developments series and the third on ruminants. once again it contains a complation of papers from the Recent Advances in Animal Nutrition series, which represents the proceedings of the University of Nottingham Feed Manufacturers Conference. The continued popularity of the conferences and their proceedings depends on gathering speakers of international repute who can review the scientific aspects of animal nutrition within the context of commercial applicability. The chapters of this book are excellent examples of this approach and have been selected to provide a convenient, accessible reference source for all those interested in ruminant nutrition.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | 636.2084 GAR (Browse shelf(Opens below)) | 2 | Available | 114888 | |
| Book - Standard loan | CAFRE Greenmount Library | 636.2084 GAR (Browse shelf(Opens below)) | 3 | Available | 140862 |
This is the sixth book in the highly successful Recent Developments series and the third on ruminants. once again it contains a complation of papers from the Recent Advances in Animal Nutrition series, which represents the proceedings of the University of Nottingham Feed Manufacturers Conference. The continued popularity of the conferences and their proceedings depends on gathering speakers of international repute who can review the scientific aspects of animal nutrition within the context of commercial applicability. The chapters of this book are excellent examples of this approach and have been selected to provide a convenient, accessible reference source for all those interested in ruminant nutrition.
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