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BS 684 : Part 2 : Section 2.37 : 1993 (ISO 9832 : 1992). Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.37. Determination of residual technical hexane methods
Publication details: British Standards Institution (BSI), 1993ISBN: 0580220346Subject(s): Food processing | Technical standards | SolventsDDC classification: 665.0288| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | Dundonald House Library Store 4 | 665.0288BRI/PAM (Browse shelf(Opens below)) | 1 | Available | 108495 |
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