Careers in food science: from undergraduate to professional

By: Hartel, R. W [Editor] | Klawitter, Christina P. Editor | Thiel, Abigail E. Editor Publication details: Cham : Springer, 2023Edition: 2nd edDescription: 411pISBN: 9783031143526Subject(s): Careers and career development | Career planning | Career guidance | Food industryLOC classification: HF5382Summary: Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go. This second edition includes nine new chapters covering research chefs, food systems, social justice, food waste, start-ups, sustainability, and management.

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Item type	Current library	Call number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	HF5382 HAR (Browse shelf(Opens below))	Available		193877

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Previous	HF5351 HOW How business works : the facts visually explained.	HF5351 NEE Business in context: an introduction to business and it's environment	HF5352 RAT Managing innovation in organisations : fostering an entrepreneurial approach	HF5382 HAR Careers in food science: from undergraduate to professional	HF5383 BRY Ultimate psychometric tests : over 1000 practical questions for verbal, numerical, diagrammatic and personality tests	HF5383 STE Stand out : 5 key skills to advance your career	HF5386 ABU ISO 9001:2015 : a complete guide to quality management systems	Next

Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go.
This second edition includes nine new chapters covering research chefs, food systems, social justice, food waste, start-ups, sustainability, and management.

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